Inspection Report

Florida DBPR Inspection Report
Completed

JADE GARDEN

2626 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614

Restaurant history →

Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577353
Visit number1
Inspection Visit ID10750970
DBPR license3912511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked chicken and fried chicken stored in a cardboard box on front line Reach in cooler. Ready to eat broccoli and Ready to eat lettuce stored in cardboard boxes on front line cook prep table. Operator transferred broccoli and lettuce into food grade safe bins during time of inspection. Discussed with operator. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef, raw chicken stored over buckets of sauces in Walk in cooler. Operator relocated raw beef during time of inspection. Raw frozen chicken stored over raw frozen shrimp and raw frozen beef and cooked chicken in back kitchen Reach in freezer. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bbq pork 51F. Operator relocated Bbq port to Walk in cooler for quick cooling. **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker at faucet splitter located at mop sink.

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on prep table adjacent to three compartment sink. Operator relocated drink to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. 2 buckets of soy sauce stored on kitchen floor next to three compartment sink. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Fried wings, bbq pork, fried chicken, cooked chicken, fried egg roll not covered in front line Reach in cooler.

Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.