Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SAIGON DELI II LLC

3858 W WATERS AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3577359
Visit number1
Inspection Visit ID10750976
DBPR license3917242

Emergency Closure Summary

ClosedApril 14, 2025 11:17 AM
StatusReopened after callback/compliance
ReopenedApril 17, 2025 4:16 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of sauces in Walk in cooler. Operator relocated sauces during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on soap dispenser next to front line grill. 1 live roach on kitchen floor between single stove burner and wok burner. 33 live roaches inside wok burner on front line cook area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. 2 roach eggs located inside wok burner on front line cook area. **Warning**

Warning

Intermediate 4

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A vomit clean up poster has been emailed to the operator. **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line cook. Underside of all prep tables heavily soiled with grease debris on front line cook. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee washed spoon at Employee handwash sink at cashier service station. Discussed with operator. **Warning**

Warning
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted license during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on kitchen floor behind grill on front line cook. 1 dead roach on kitchen floor between single stove burner and wok burner. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drinks not segregate or identified. Located in dining area Reach in cooler. Located in Reach in cooler adjacent to ice machine. **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. A choking poster has been emailed to the operator. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and Walk in cooler gaskets soiled inside kitchen area. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Cooked beef in Reach in cooler not covered, adjacent to Walk in cooler. Operator covered during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls and floor accumulated with food, grease, and soil throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.