Inspection Report

Florida DBPR Inspection Report
Completed

FUJI SUSHI CAFE

8242 WILES RD · CORAL SPRINGS · Broward County · FL 33067

Restaurant history →

Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577360
Visit number1
Inspection Visit ID10750977
DBPR license1623860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Antiseptic first aid spray stored on top of containers of spices on food prep table near expo line. Burn relief gel stored on food expo line. Operator reorganized both items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed time as a public health control form for operator. Operator filled out and signed form while conducting inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles throughout kitchen prep line areas.

#2Basic36-34-5

Basic – Ceiling tiles above walk in cooler entry heavily soiled with accumulated food debris. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on cook line equipment door handle between uses. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of microwave on expo line has accumulation of grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on expo line heavily soiled with grease and food debris. Light and hood switches above hand sink near cook line heavily soiled with dirt and food debris.

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover on shelving left of triple sink.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Plastic wrapped raw fish being thawed at room temperature on sushi prep. Operator place raw fish into reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.