THE RESTORATIVE
420 PATRICIA AVE · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator states cod and tuna are received fresh, packaged fresh, placed in reduced oxygen packaging, then frozen. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken liver, raw fish, and raw beef in ROP packaging for over 48 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on the cookline: cut tomatoes (58F – Cold Holding); cooked mushroom (49F – Cold Holding); butter (69F – Cold Holding); sautéed vegetables (46F – Cold Holding); goat cheese (52F – Cold Holding) all food was sitting on the cookline for less than 4 hours. Operator relocated food into the cold holding unit. Discussed using time as a public health and sent form to operator. **Warning**
Intermediate 4
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Raw chicken liver, raw fish, cooked carrots, cooked green beans, and raw beef in ROP packaging for over 48 hours. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carrie has worked at establishment for 6 months, no proof of training. Ronnie has worked at establishment for less than 60 days and chef Adam is a manager. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Ronnie and Carrie. Emailed employee reporting agreement. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is reduce oxygen packaging raw tuna and cod, raw beef, raw chicken liver, cooked carrots and cooked green beans without approved HACCP plan. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:32 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.