CHINA 1 OF WEST HERNANDO LLC
1446 PINHURST DRIVE · SPRING HILL · Hernando County · FL 34606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands . Review3d with manager and employee . Employee removed gloves , washed hands then put new gloves on **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cooked noodles with bare hands . Reviewed with manager then reviewed with employee . Employee washed hands and put gloves on . Manager touched cut vegetables with fingers , manager discarded food that were touched **Corrective Action Taken**
12A-20-4High Priority – Employee washed hands with no soap in front counter area . Reviewed with manager handwashing procedures . Employee washed hands correctly . **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw chicken over cooked vegetables in walk in cooler .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage on counter at 72 F placed on counter at 11:30 am manager moved cabbage inside reach in cooler recheck at 1:00 pm 45-47 F
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli at 94 F at steam holding area . Manager reheated broccoli to 170 F **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with manager.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Containers of sauce stacked in front of back kitchen hand wash sink . Reviewed with manager hand wash sinks must be ax at all times. Containers relocated **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and Meats cooked over 24 hours , cut vegetables cut over 24 hours in reach in coolers . Reviewed with manager
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Qitaoguo expired training in 2024 . Manager to retrain employee
41-17-4Intermediate – Spray bottle and jug containing toxic substance not labeled in dishwashing area . Manager labeled containers **Corrected On-Site**
Basic 11
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Reviewed with manager .
14-11-5Basic – Equipment in poor repair. Microwave interior chipped and rusted . Reviewed with manager
36-73-4Basic – Floor soiled/has accumulation of debris in kitchen areas behind coolers and under cooking equipment . Reviewed with manager
08B-38-4Basic – Food stored on floor in walk in cooler, walk in freezer and storage areas . Reviewed with manager
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board in food prep area . Reviewed with manager .
22-08-4Basic – Microwave has accumulation of black substance/grease/food debris.. Reviewed with manager
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – shelves soiled in kitchen . Reviewed with manager
08B-12-5Basic – Stored food not covered in walk in cooler . Reviewed with manager
14-12-4Basic – Utensils in poor condition. Chipped bowls in use at cook line and dishwashing areas . Reviewed with manager .
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in dishwashing area . Manager placed sanitizer bucket in a second bucket **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name in dry storage areas. Manager labeled containers . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:49 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.