High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed Empanadas (50F – Cold Holding); Cut Tomatoes (50F – Cold Holding); Cut Lettuce (50F – Cold Holding) in vertical reach-in cooler to the left of the cook line. Operator stated the last known temperature was below 41F within 4 hours. Operator moved to walk-in cooler and contacted service company. – Observed Roast Beef (47F – Cold Holding); Turkey (49F – Cold Holding) in bottom of sandwich prep cooler. Operator stated the last known temperature was below 41F within 4 hours. Operator moved to walk-in cooler and contacted service company. **Corrective Action Taken** **Warning**