Inspection Report

Florida DBPR Inspection Report
Completed

FLAMIN GRILL AND CAFE

3231 INVERRARY BLVD W · LAUDERHILL · Broward County · FL 33319

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577401
Visit number1
Inspection Visit ID10751018
DBPR license1624851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Lasagna 94F-114F and macaroni and cheese 97F @ 3:30 cooling since 2:30 rechecked lasagna 91F-110F macaroni and cheese 94F @ 4:00 at this rate items will not make it to 70F. Operator placed in ice bath **Corrective Action Taken**

Corrective Action Taken
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bags of shredded carrots. Observed raw chicken wings and shrimp over a pan of sliced onions and peppers. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Operator replaced **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink. Operator had chlorine

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Observed bags of sugar and plastic containers of cooking oil, bag of potatoes and carrots stored in contact with kitchen floor. Operator elevated . **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of hinge containers stored directly on the floor in kitchen

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed snapper 34F stored in a container out at room temperature. Located by three compartment sink. Observed conch 31F stored in a stainless steel bowl on food cart

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In kitchen operator elevated. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed flour and sugar from original container not identified by common name.

Inspector observations synchronized from DBPR on September 12, 2026 11:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.