High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored in ziplock bags stored over ready-to-eat ice molds in kitchen reach-in freezer. Employee moved and stored correctly. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed Coleslaw (55F – Cold Holding) in reach-in cooler to the left of the handwash sink stored in cooler overnight. A temperature was not taken today. Issued stop sale. -Observed Coleslaw Mix (66F – Cold Holding); Butter (62F – Cold Holding); Cheese (62F – Cold Holding); Sour Cream (62F – Cold Holding); Sauerkraut (62F – Cold Holding) in walk-in cooler with an ambient temperature of 62F. Products have been in cooler overnight and a temperature was not taken of the food directly today. Employee discarded. Issued stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (55F – Cold Holding) in reach-in cooler to the left of the handwash sink stored in cooler overnight. A temperature was not taken today. Employee discarded. See stop sale. Observed Coleslaw Mix (66F – Cold Holding); Butter (62F – Cold Holding); Cheese (62F – Cold Holding); Sour Cream (62F – Cold Holding); Sauerkraut (62F – Cold Holding) in walk-in cooler with an ambient temperature of 62F. Products have been in cooler overnight and a temperature was not taken of the food directly today. Employee discarded. See stop sale. **Corrected On-Site** **Warning**