ICHIBAN BUFFET
5529 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two 5# cans of ground bean sauce dented.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over corn in kitchen reach in cooler. Raw shelled eggs over canned goods in walk-in cooler. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in reach in cooler at cook line. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice not time marked. Operator immediately place time mark stamp on container. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in beverage area. **Corrected On-Site** **Repeat Violation**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Spicy tuna container not date marked.
Basic 13
32-07-4Basic – Bathroom facility not clean. Employee bathroom has foul order.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured in beverage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles in kitchen prep area and at sushi bar. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purses hanging on prep shelves. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen employee wearing watch.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cutting onions
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting glasses in beverage service area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At sushi bar bucket of bean sprouts stored on floor. By walk-in cooler, open bucket of soy sauce stored on floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop on buffet line in standing water at 112F **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in freezer door soiled. Hood filters on wok station grease build up.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Onions cut before washing,
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing frozen tilapia in standing water. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.