BAIRES GRILL
2210 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed at bar counter – containers of herbs and drink garnishes not covered and expose to immediate cross from costumer. Employee stored correctly. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee closed dumpster lid then proceeded to touch cutting board without removing gloves.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled dirty dishes then return to dinner area to take care of customers without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill – containers over filled with – Swiss cheese (47F – Cold Holding); sliced ham (46F – Cold Holding); sliced tomatoes (52F – Cold Holding) as per operator items not prepared or portioned today. As per operator items held out of temperature for approximately 30 minutes.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table next to salad station – red quinoa (117F – Hot Holding); white quinoa (121F – Hot Holding); grilled sweet potatoes (122F – Hot Holding) as per operator items held out of temperature for approximately an hour. Operator refilled water. **Corrective Action Taken**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Steak on menu not marked as raw.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar's handwashing sink. Operator provided item.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at bar's handwashing sink.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine in kitchen.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist watch while engaged in food manipulation.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at bar area.
08B-12-5Basic – Stored food not covered. Observed at reach in cooler next to chest freezer in kitchen – tray of flan desserts not covered, employee covered items. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed container of raw chicken (35F) thawing at room temperature. Employee placed item under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.