Inspection Report

Florida DBPR Inspection Report
Enforcement

VICKY BAKERY

1773 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322

Restaurant history →

Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3577432
Visit number1
Inspection Visit ID10751270
DBPR license1625766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – observed in walk-in cooler ready to eat turkey stored on top of/with raw chicken in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – Observed ham sandwich expired 12/30 in low boy cooler next to flip top cooler. PIC discarded. **Corrected On-Site**

Corrected On-Site
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – Observed in back of kitchen next to hand wash sink, 1 live roach crawling on wall. PIC killed roach. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – Observed ham sandwich expired 12/30 in low boy cooler next to flip top cooler.

Stop Sale

Intermediate 2

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler across from cook line, cream cheese opened 12/31/24 not date marked. PIC date marked. -Observed in low boy cooler below grill, chicken cooked 12/31/24 not date marked. PIC date marked. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed in mop area,unlabeled spray bottle containing degreaser. PIC label bottle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 400ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.