RICE BISTRO LLC
3751 S. CLYDE MORRIS BLVD UNIT 2 · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -bowl/strainer collecting wastewater from drain pipe next to 3 compartment sink not allowing for 1 inch air gap.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee wiped down countertop prior to moving sheet pan of cooked chicken.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee adjusted fully cooked chicken on sheet pan with bare hands
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -paper towels used touching shallots
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 63F, sitting out at station across from woo at room temperature exposure without time marking. Manager moved to walk in cooler, stated out for 2 hours **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken broth 92F, sitting out next to woks exposed to room temperature for 1 hour per employee, advised to use time as public health control if temperatures are not maintained. Reheated to 165F **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in 3 compartment sink/a sink other than an approved handwash sink. Employee washed hands with no soap. Employee rubbed hands together for less than 10-15 seconds while washing hands.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked shrimp inside back area inside of refrigerator
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soup bowls used to dispense corn starch
24-03-4Basic – Clean plates not separated from soiled plates and utensils at station above rice warmers.
24-05-4Basic – Clean plates not stored inverted or in a protected manner.
14-11-5Basic – Equipment in poor repair. -interior surface of microwave next to dish machine -aluminum can warped/bent for opened hoisin sauce. Manager placed into lexan
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -grease dripping from ansul lines above cooking equiment
Inspector observations synchronized from DBPR on September 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.