Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S ALE HOUSE INC

3860 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateDecember 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3577460
Visit number1
Inspection Visit ID10751386
DBPR license3917669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 1 live fly at service area by bar -1 live fly in dish area **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar jack cheese (45F – Cold Holding); cooked veg (47F – Cold Holding); cut tomato (44F – Cold Holding) cooler at far end of hot line closest to outside bar, operator moved to working cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box on cooks line chicken (120F – Hot Holding); cooked veg (121F – Hot Holding), operator reheated and moved to other hot box **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in cooler on line -Ice cream freezer on back line -Can opener – soda gun at bar **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.cleaning tools in front of sink, and scrubber in sink operator moved them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-22-4

Basic – Can opener blade not kept sharp – observed metal shavings. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris.floors under equipment. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.