Inspection Report

Florida DBPR Inspection Report
Completed

DARRELLS DINER # 10

1000 BICHARA BLVD · THE VILLAGES · Lake County · FL 32159

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577469
Visit number1
Inspection Visit ID10751458
DBPR license4501731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw sausage patties stored behind hash browns. **Corrected On-Site**

Corrected On-Site
#14High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw Philly meat over cooked fish. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice chute at drink station. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under fryers. -Floors throughout kitchen. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -Under fryers. **Repeat Violation**

Repeat Violation
#6Basic36-11-4

Basic – Floors not maintained smooth and durable. **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in cooler, around condenser.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Shelf above oven. -Shelving throughout. **Repeat Violation**

Repeat Violation
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler to left of fryers. -Prep cooler across from reach in freezer. **Corrected On-Site**

Corrected On-Site
#11Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

#12Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.