Inspection Report

Florida DBPR Inspection Report
Enforcement

SABOR A MEXICO

13121 N CLEVELAND AVE · N FT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3471849
Visit number3
Inspection Visit ID10751468
DBPR license4607134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine not working. **Warning** – From follow-up inspection 2024-12-30: Observed dishwashing machine not sanitizing. **Admin Complaint** – From follow-up inspection 2025-02-24: Observed Dishwashing Machine not Chlorine Sanitizing. **Admin Complaint**

WarningAdmin Complaint
#3High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2024-12-30: **Time Extended** – From follow-up inspection 2025-02-24: Observed Business License is Expired. **Admin Complaint**

WarningAdmin Complaint

Intermediate 3

#4Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-12-30: **Time Extended** – From follow-up inspection 2025-02-24: Observed No Proof Of Certified Manager. **Admin Complaint**

WarningAdmin Complaint
#5Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2024-12-30: **Time Extended** – From follow-up inspection 2025-02-24: Observed No Proof Of Certified Manager with Four or More Employees. **Admin Complaint**

WarningAdmin Complaint
#6Intermediate53B-10-4

Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. **Warning** – From follow-up inspection 2024-12-30: **Time Extended** – From follow-up inspection 2025-02-24: Observed No Proof of Employee Training Certificates. **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning** – From follow-up inspection 2024-12-30: **Time Extended** – From follow-up inspection 2025-02-24: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:27 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.