Inspection Report

Florida DBPR Inspection Report
Extended

SUBWAY SANDWICHES & SALADS

3621 N 9 ST · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3480651
Visit number2
Inspection Visit ID10751503
DBPR license2101197

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. **Warning** – From follow-up inspection 2025-01-15: Observed license still expired. **Time Extended**

Warning

Intermediate 3

#3Intermediate53A-02-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for establishment. **Warning** – From follow-up inspection 2025-01-15: Time extended to 60 days, 2/28/2025, to allow time for training. **Time Extended**

Warning
#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. **Warning** – From follow-up inspection 2025-01-15: Time extended to 60 days, 2/28/2025, to allow time for training. **Time Extended**

Warning
#5Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 76F water at hand wary sink in back prep area. **Warning** – From follow-up inspection 2025-01-15: Observed water still only reaching 76F. **Time Extended**

Warning

Basic 1

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in ware-washing, storage area. Repeat 8/2/2024. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-15: Observed ceiling still not smooth and easily cleanable. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:47 PM.

Violation category totals
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.