TAQUERIA EL MERCADITO CORP Inspection – June 2, 2025

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cut onions stored in to-go style bags in reach-in cooler near three-compartment sink. Employee corrected. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation

#6Intermediate53B-14-5

Intermediate – Required employee training expired for employee. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food manager training expired for Irma Robles Sanchez expired on 06/24/2024 through Food Safety Principles.

Basic 2

#1Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Tires are flat on truck. Discussed requirements with operator.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle containing oil next to grill not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch