BENJARONG THAI
14402 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw frozen chicken stored over raw frozen salmon. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw pork 52F at 2:48pm placed in front line Reach in cooler overnight, raw shell eggs at 57F at 2:48pm placed in front line Reach in cooler at 10am, raw beef 49F at 2:48pm placed in cooler overnight, bean sprouts 50F at 2:59pm placed in front line Reach in cooler overnight. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomato 78F at 2:39pm operator discarded. Raw pork 52F at 2:48pm placed in front line Reach in cooler overnight, raw shell eggs at 57F at 2:48pm placed in front line Reach in cooler at 10am, raw beef 49F at 2:48pm placed in cooler overnight, bean sprouts 50F at 2:59pm placed in front line Reach in cooler overnight. **Repeat Violation** **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink. Discussed with operator. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dirty bowl and spoon stored inside Employee handwash sink adjacent to Dish machine. Employee removed dirty dishes during time of inspection. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees, no CFM present. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Box of raw chicken stored on kitchen floor. Employee relocated chicken to an approved location during time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.