Inspection Report

Florida DBPR Inspection Report
Enforcement

BEST OF PHILLY CHEESESTEAKS

13510 US HWY 19 · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3577516
Visit number1
Inspection Visit ID10751577
DBPR license6102499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-01-4

High Priority – Dented cans present. See stop sale. Black olives and salsa dented on seal

Stop Sale
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 **Admin Complaint**

Admin Complaint

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the top of the cooler in the back.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Towel and metal item was in the hand wash sink. Operator removed areas in the sink. **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#15Intermediate27-16-4

Intermediate – Water not provided/shut off at employee handwash sink. In the men's bathroom.

Basic 9

#1Basic12B-07-4

Basic – Employee beverage on mixer in kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Food processor lid cracked on the drying dish shelf.

#3Basic08B-38-4

Basic – Food stored on floor. Case of oil in prep closet area

#4Basic36-24-5

Basic – Hole in wall in the side open closet in the kitchen area.

#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris in cook line.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Sticker residue on plastic pans

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Case of plastic cups behind bar in the dining area on the floor.

#9Basic36-30-4

Basic – Wall not smooth, unsealed wood in the: Front counter area In the side open closet in the kitchen area

Inspector observations synchronized from DBPR on September 9, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.