Inspection Report

Florida DBPR Inspection Report
Warning

SKINNYS BAR & GRILL

13228 US HWY 19 · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateJune 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3577517
Visit number1
Inspection Visit ID10751578
DBPR license6102458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-02-7

High Priority – Live, small flying insects found In storage room between kitchen and bar, operator began to kill flies **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm, operator added 2 more pellets **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by door in kitchen- cooked potatoes (46F – Cold Holding), cheese sauce (45F – Cold Holding) operator states temperatures were 37F , this morning, multiple cooked foods were placed in cooler this morning, food moved to walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buttermilk for breading put out by fryer 1 hour ago, operator put time on pan. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Vape on shelf over prep table, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Ice machine by walk in cooler. Small refrigerator in storage trailer **Warning**

Warning
#9Intermediate01C-05-4

Intermediate – oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator began to put tags in order **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic12B-01-4

Basic – Employee eating while preparing food. Employee beverage on lift top cooler, moved to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On beer cooler in bar, operator moved to floor, double bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.