ORIGAMI SUSHI
3615 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. 12 cans of soda stored inside front portion of ice machine. Operator removed cans during time of inspection. **Corrected On-Site**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. 2 strips located adjacent to Dish machine in kitchen area. Operator discarded strips during time of inspection. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw frozen salmon stored over ice cream, noodles, and and frozen buns in kitchen Reach in freezer. Raw frozen wings stored over frozen noodles and buns in kitchen Reach in freezer. Operator relocated all items during time of inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over Ready to eat krab meat, cooked pork belly, and cooked eggs on front line Reach in cooler. Operator relocated all items during time of inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 5 gallons of ice unwholesome due 12 cans of soda stored inside front portion of ice machine.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in multiple areas in kitchen area. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bowl of tempura chips blocking Employee handwash sink at front line cook. Operator relocated bowl during time of inspection. Employee handwash sink blocked by tray at sushi station. Operator removed tray during time of inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Located at sushi station.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled located next to Dish machine. Operator added label during time of inspection. **Corrected On-Site**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
08B-12-5Basic – Stored food not covered. Raw chicken and krab meat upon front line Reach in cooler not covered. Operator covered items during time of inspection. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at Employee handwash sink at sushi station.
Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.