DULCE JESUS MIO OCALA
618 – 620 S PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over arepa in flip-top make table cooler in kitchen. Raw Hamburger stored over cheese in walk-in-cooler. Manager moved all items **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs stored on cookline at 56F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler drawer under grill: COLD HOLDING Chicken 44F; beef 45F. Manager placed ice bags on product and devised both product had been in drawer for less than 90 minutes. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Containers of bleach stored above lids used to cover food. Manager removed lids. **Corrected On-Site**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six food handler present at establishment but no food manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at front handwash sink in bakery
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employees hired more than 60 days have not completed food handler training **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. coleslaw made more than 24 hours earlier not date marked.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( rice ).Employee removed bowl. **Corrective Action Taken** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in bakery and helium tank at bar.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee water bottle on bakery prep table. Manager removed bottle water **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked Equipment ( metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cole slaw container lid cracked. Manager discarded. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Drink mix stored on floor in walk-in-cooler . Tray of bottled water stored on the floor in dry goods storage area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cookline.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( flour) . Employee removed handle from product. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in 90F standing water. Manager had water heated **Corrective Action Taken**
35B-03-4Basic – Outer openings not protected with self-closing doors. No self closing mechanism by back door near restrooms.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service trays not inverted on cookline. Manager inverted trays **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Container of beef in walk-in-freezer not covered
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (strawberries and mangos ) stored over ready-to-eat food ( Ready-To-Eat beans ) in walk in cooler . Manager moved beans **Corrected On-Site**
29-17-4Basic – Waste line missing at soda gun holster. Missing waste line on soda gun holster at bar. Manager reconnected to holster **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( sugar ) from original container not labeled with name of contents at bakery prep table.
Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.