Inspection Report

Florida DBPR Inspection Report
Completed

NEW YORK ROMA PIZZA & PASTA TO GO CORP

9050 SW 152 ST · PALMETTO BAY · Dade County · FL 33157

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577556
Visit number1
Inspection Visit ID10752155
DBPR license2336529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Observed probe thermometer soiled at preparation area.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (92F – Hot Holding); meatballs (101F – Hot Holding) as per employee items in steam table less than two hours. Employee started to reheat products during inspection. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200plus) at preparation area. Employee diluted solution to 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer at kitchen area next to walk in cooler soiled with grease debris. Observed can opener soiled with food debris. Employee placed at ware washing area to be cleaned. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a spoon in the handwashing sink next to ice machine at kitchen area. Employee removed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling at walk in cooler in poor repair. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent at kitchen area soiled with debris at kitchen area. Observed vents at walk in cooler soiled with debris. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed oil stored on the floor next to fryer at kitchen area. Employee stored oil on shelf. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer across from bathroom. **Repeat Violation**

Repeat Violation
#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled with food debris at reach in cooler next to walk in cooler.

#7Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under microwave soiled with debris at preparation area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.