Inspection Report

Florida DBPR Inspection Report
Completed

TAP42

11735 SHERRY LN · KENDALL · Dade County · FL 33183

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577557
Visit number1
Inspection Visit ID10752193
DBPR license2337108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked wings (81F – Cooling) at walk in cooler 1. As per manager and time mark, product prepared 2.5 hours prior. Manager took product to reheat to 165F. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in buttermilk (47F – Cold Holding) over ice at cook line. As per manager, for approximately 30 minutes. Employee added ice to surrounding container. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at fry station. Employee removed cutting board. Observed soda nozzles at bar soiled. Employee began removing debris. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of roof top entrance.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor at dish area and ice machines.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor and mats at dish area soiled with slimy substance.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#5Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed waste line missing at soda gun holster at bar. Manager installed line during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.