Inspection Report

Florida DBPR Inspection Report
Completed

BRYAN CAFETERIA

450 E 4 AVENUE · HIALEAH · Dade County · FL 33010

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3481410
Visit number2
Inspection Visit ID10752215
DBPR license2328244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located at front counter near the kitchen entrance. – From follow-up inspection 2025-03-11: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located at front counter near the kitchen entrance. **Time Extended**

Intermediate 1

#13Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan with no date marking stored in reach in cooler, located at front counter. As per operator from prior day. – From follow-up inspection 2025-03-11: Observed flan with no date marking stored in reach in cooler, located at front counter. As per operator from prior day. **Time Extended**

Basic 11

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at front counter. – From follow-up inspection 2025-03-11: **Time Extended**

#2Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2025-03-11: **Time Extended**

#3Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2025-03-11: Accumulation of debris on exterior of warewashing machine. **Time Extended**

#4Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on standing reach in cooler door handles, located at cooking line. – From follow-up inspection 2025-03-11: Buildup of food debris/soil residue on standing reach in cooler door handles, located at cooking line. **Time Extended**

#5Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the restaurant. – From follow-up inspection 2025-03-11: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the restaurant. **Time Extended**

#6Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer, located at front counter. – From follow-up inspection 2025-03-11: **Time Extended**

#7Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – From follow-up inspection 2025-03-11: Interior of oven/microwave has accumulation of black substance/grease/food debris. **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled, located at cooking line. – From follow-up inspection 2025-03-11: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled, located at cooking line. **Time Extended**

#9Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior has accumulation of soil residues, located at cooking line. – From follow-up inspection 2025-03-11: Reach-in cooler interior has accumulation of soil residues, located at cooking line. **Time Extended**

#10Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface, located at front counter. – From follow-up inspection 2025-03-11: **Time Extended**

#11Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed foods not covered inside standing reach in cooler, located at front counter. – From follow-up inspection 2025-03-11: Stored food not covered. Observed foods not covered inside standing reach in cooler, located at front counter. **Time Extended**

Inspector observations synchronized from DBPR on September 13, 2026 12:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.