POPEYES LOUISIANA KITCHEN
1124 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken fried at cookline for approximately 15 minutes 154F-162F. Inspector had employee fry chicken for another two minutes, then 189F. **Corrected On-Site**
Intermediate 1
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee at cookline frying chicken stated the minimum cooking temperature for chicken is 140F. Manager corrected employee and stated 165F. **Corrective Action Taken**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of ice machine lid soiled with food debris/chicken breading. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Light on ceiling near drive-through window soiled with dust. 2. Stainless walls above breading station soiled with surface rust. 3. Floor below fountain machine cabinet soiled with dirt and/or food debris.
Inspector observations synchronized from DBPR on September 18, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.