Inspection Report

Florida DBPR Inspection Report
Enforcement

SEAFOOD EXPRESS & MORE

12961 N MAIN ST #105 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3577568
Visit number1
Inspection Visit ID10752252
DBPR license2614262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, In bottom section of flip top reach-in cooler, raw salmon stored over squeeze bottles of ready to eat sauces. In walk-in cooler, raw fish stored on shelves above ready to eat gumbo and hush puppy mix. Operator moved all items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade has build up. **Repeat Violation**

Repeat Violation
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees present hired less than 60 days, no proof available. Manager explained responsibilities and had employees sign DBPR from. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, drink stored on prep table at pass thru window and drink stored on shelf above raw seafood reach-in cooler. Both drinks moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelves, plastic containers and metal containers stacked before air drying. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice on floor and line from cooling unit. Manager had employee clean.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At drink station in cabinet, measuring cup in bulk sugar container has handle touching product.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up of grease and flour dust. Manager had employee clean during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.