LITTLE GREEK
6536 OLD BRICK RD · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Raw chicken stored over raw salmon. Kitchen two door reach in cooler/ **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./hummus 45F, less than 4 hours/moved back to reach in cooler/ **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./grilled chicken 122F, gyro 120F/hot holding on grill/grilled chicken reheated to 167F. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored./two containers of chemical bottles stored in between food, under front counter table/ **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, can opener, potato cutter. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager walked in in the middle of the inspection/ **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./5 employees working but no certificates for any employee. **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks on kitchen prep table/ **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on kitchen prep table. **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation./female prep employee with loose front hair. **Warning**
08B-38-4Basic – Food stored on floor./soda boxes, case of potatoes. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer across from 3 compartment sink exterior soiled. Reach in freezer across from 3 compartment sink gasket soiled. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation./onions, advised. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:03 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.