Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS BURRITO COMPANY

1024 AVALON PARK BLVD #108 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577576
Visit number1
Inspection Visit ID10752294
DBPR license5811779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate18 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 1

#19High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef on top of raw shrimp stored on the drawer the one under the grill . Operator fix it. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. To go Bag stored on the employee hand sink front area . Operator removed it . **Corrected On-Site**

Corrected On-Site
#21Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available. **Repeat Violation**

Repeat Violation

Basic 18

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler .

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small make table back of the house and small make table front of the kitchen. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishments. **Repeat Violation**

Repeat Violation
#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In used cracked lid coverd Queso at the prep table . Operator discarded it . **Corrected On-Site**

Corrected On-Site
#8Basic08B-38-4

Basic – Food stored on floor. 2 big cooler filled with food and ice stored on floor at the walk-in cooler . **Repeat Violation**

Repeat Violation
#9Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket disrepair bottom of make table all of them .

#10Basic36-62-4

Basic – Light not functioning. Back of the house at the storage area ,top of the 3 compartment sink ,kitchen area .

#11Basic38-01-4

Basic – Light shield damaged/in disrepair. Back of the house storage area . **Repeat Violation**

Repeat Violation
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of make table -chips holder -side of fryer and the hoods.

#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make -walk-in cooler shelves. **Repeat Violation**

Repeat Violation
#14Basic25-05-4

Basic – Single-service articles improperly stored. To go boxes stored on floor at the back of the house. Operator removed it . **Corrected On-Site**

Corrected On-Site
#15Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table ,reach-in freezer and walk-in cooler .

#16Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Back of the house next to the mop sink .

#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishments.

#18Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 3 compartment sink 0 ppm . Operator changed the sanitizer solution seconds ppm 200. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.