SEITO SUSHI
8031 TURKEY LAKE RD SUITE 700 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon eggs stored over cook eggs at sushi bar Raw shelled eggs stored over cooked white rice at prep station in kitchen. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F – Cold Holding) by charcoal grill added to time plan. Operator added to time plan **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored cleaning solution by mixer **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar area, soda nozzle
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sushi station, bar area **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Sushi station **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 7/2024.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container in flour at dredge fry station Container in cooked white rice **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils bottled water, personal drinks at sushi bar. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack in mop sink area **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dishwashing stations **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall at mop sink
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container in flour at fry station Container in white rice at sushi station **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at wait station. At 68F. Operator discard. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board at sushi station **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at sushi station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout sushi bar in reach in coolers.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter at sushi bar, operator moved under counter. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.