OVERSEAS PUB AND GRILL
3574 OVERSEAS HWY · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dishwasher . The triple sink will be used for sanitizing dishes and repair technician will be called for repairs to dishwasher **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45*F – Cold Holding); shrimp (44*F – Cold Holding); Fish (44*F – Cold Holding) as per the chef the food was just transferred into the reach in unit from the walk-in cooler **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. **Warning**
Intermediate 6
31A-09-4Intermediate – Dry storage Hand-wash sink not accessible for employee use at all times, due to liquor cart in front of the sink **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled and rusted **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at the inside bar **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at the inside bar **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-22-4Basic – Floor area(s) covered with standing water in the prep area near mop sink and prep sink and inside the walk-in cooler **Repeat Violation** **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. The blue ice scoop container holding the ice scoop is soiled and cracked **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
29-08-4Basic – Plumbing system in disrepair. The hand wash sink in the dish area is not draining. **Warning**
14-09-4Basic – The red Cutting board has cut marks and is no longer cleanable. **Warning**
14-11-5Basic – The walk-in cooler gasket is in poor repair. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises.in garbage area old chairs and other items in the area **Warning**
29-17-4Basic – Waste line missing at soda gun holster. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Food dry food storage Shelving is covered with absorbent wood panels **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.