High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in; cooked beef (48F – Cooling). Operator stated cooling overnight, did not reach 41F within 6 hours. See Stop Sale. **Warning** – From follow-up inspection 2025-01-03: At walk-in: house made marinara (46F – Cooling). As per label and operator, prepared and cooling since yesterday; cooling overnight. Did not reach 41F within 6 hours. House made marinara was cooling in large covered container. See Stop Sale. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination. At Buffett; displayed bread/omelet toppings/cut fruit/cheese/yogurt/butter no cover, no sneeze guard. Advised Operator to cover. **Warning** – From follow-up inspection 2025-01-03: Same. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/wiped nose and then continued handling clean utensils while reheating sauce on stove without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-03: Observed employee touched face then continued handling clean utensils while cooking on stove without washing hands. Advised operator that employee should wash hands. **Admin Complaint** **Admin Complaint**

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live, small flying insects in kitchen flying around/landing on clean dishes/cutting boards/walls/ceiling. Advised Operator to eliminate live, flying insects. 2 live small flying insects at buffet flying around/landing in cheese. See Stop Sale. **Admin Complaint** – From follow-up inspection 2025-01-03: 2 flies observed in kitchen; 1 flying around and 1 landing on drying rack in dish washing area. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in; cooked beef (48F – Cooling). Operator stated cooling overnight, did not reach 41F within 6 hours. At reach in cooler; house made beef Demi glacé (45F – Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-03: At walk-in: house made marinara (46F – Cooling). As per label and operator, prepared and cooling since yesterday; cooling overnight. Did not reach 41F within 6 hours. House made marinara was cooling in large covered container. See Stop Sale. **Admin Complaint**