Inspection Report

Florida DBPR Inspection Report
Completed

BAR ITALIA

480 N ORLANDO AVE C108 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577593
Visit number1
Inspection Visit ID10752393
DBPR license5815751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 110F in steam well less than 2 hours. Recommend operator to reheat to 165F **Corrected On-Site**

Corrected On-Site
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dumping ice in prep handwashing sink and cook line

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Dish area

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Second floor Employee bathroom

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep cook

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven in cook line **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Buildup debris interior oven in cook line

#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Back light in Prep station

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Cook line

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Dish area

Inspector observations synchronized from DBPR on September 18, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.