Inspection Report

Florida DBPR Inspection Report
Extended

TACOS LOCOS EL ROMI

2198 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number1312900
Visit number2
Inspection Visit ID10752458
DBPR license6252517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. During inspection employee was cooking steak on grill changed gloves did not wash hands. **Warning** – From follow-up inspection 2025-01-06: No food preparation during CB **Time Extended**

Warning

Intermediate 2

#2Intermediate12A-01-4

Intermediate – – From initial inspection : Intermediate – Employee applied hand antiseptic in place of washing hands as required. **Warning** – From follow-up inspection 2025-01-06: No employee on site during CB**Time Extended** **Time Extended**

Warning
#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook – Angelica rodriguec – prep cook Arely Garcia **Warning** – From follow-up inspection 2025-01-06: Unable to view employee training has a book for Florida Restaurant and Lodging Association (SafeStaff) **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:16 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.