Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA SUN

52 TUSCAN WAY STE 206 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3577614
Visit number1
Inspection Visit ID10752531
DBPR license6501928

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushroom soup (114F – Hot Holding) sitting out next to steam table on make line, per manager soups was made less then 1 hour ago, soup placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener blade on prep table in prep area.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water over prep table/steam well on make line, water moved. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line and rack in back storage area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on plants and small table in dining area, operator dusted. **Corrected On-Site**

Corrected On-Site
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cardboard boxes used for sauce packets reused to stored prepare produce in walk in cooler.

#5Basic08B-12-5

Basic – Stored food not covered. Multiple containers of cut produce and cooked animal products in walk in cooler not covered.

Inspector observations synchronized from DBPR on September 18, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.