GALLAGHERS STEAKHOUSE Inspection – January 3, 2025

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar at 0 ppm. Bartender changed bucket and primed to 100 ppm **Corrected On-Site**

Corrected On-Site

#5High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fruits and olives on bar counter where people walk by has no protection from contamination

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with a triple splitter with no hose Bibb vacuum breaker

Intermediate 2

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster and clam tags not mark with last day of use from bag

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or heat measuring device at time of inspection

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl being used to scoop cut lettuce. Chef discarded bowl. **Corrected On-Site**

Corrected On-Site

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in kitchen, prep room and employee restroom

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.flour containers not labeled

Florida Food Watch