DICK'S LAST RESORT
250 N ATLANTIC #220 & 240 · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine, inside both bar dish machines. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above cooked bacon inside walk in cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw fish in lowboy cooler across from fryers **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -thawed salmon inside vacuum sealed packaging
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch, bleu cheese 44-47F, inadequate ice bath in expo area. Manager removed and placed into cooler to chill down, corrected ice bath levels. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -flat top, carbon build up
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -womens restroom
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep counter on top of container of food **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -behind cookline
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -can of sauce used as door stop inside kitchen **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand sink near dish machine
Inspector observations synchronized from DBPR on September 18, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.