High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed along cook line corn (41F-63F – Cold Holding); chimichuri (41-48F – Cold Holding); lettuce (41-53F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 3 hours. Ice bags placed items to rapid cool. – observed in lowboy cooler next to salad line whole wings (47-53F – Cold Holding); portioned wings (46F – Cold Holding); pico (44F – Cold Holding). Per operator items have been out of temperature for approximately 1 hour. Items placed in other cooler to rapid cool. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-03: Observed along cook line corn (41F – Cold Holding); chimichuri (41F – Cold Holding); lettuce (41-52F – Cold Holding). Observed no food item stored in lowboy cooler next to salad line. **Admin Complaint**