Inspection Report

Florida DBPR Inspection Report
Completed

TACO TERIYAKI LLC

4903 S US HWY 1 · FORT PIERCE · St. Lucie County · FL 34982

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577621
Visit number1
Inspection Visit ID10752566
DBPR license6602787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at outside mop sink. Shared a picture with operator of what to purchase.

Intermediate 3

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on which type to purchase for chlorine dishwasher.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in employee men's restroom.

Basic 10

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting back storage shelf. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside back of kitchen.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic32-04-4

Basic – Men's or women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door, customer restrooms.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees behind serving window. **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid in shared plaza. Operator closed the lid. **Corrected On-Site**

Corrected On-Site
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#10Basic08B-12-5

Basic – Stored food not covered. Bulk Panko small back storage hallway area. Bulk oil manger corrected **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.