Inspection Report

Florida DBPR Inspection Report
Enforcement

DANDEE DONUT

3101 N STATE RD 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3577624
Visit number1
Inspection Visit ID10752600
DBPR license1624530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs over ready to eat macaroni salad in flip top,cooler. Operator properly stored **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; cream cheese (41-52F – Cold Holding); ham (42-53F – Cold Holding) cut lettuce (42-49F – Cold Holding). Per operator items in unit less than four hours ago. Observed items stored above fill line. Operator removed access food and stored in freezer to quick chill. Items not prepared or portioned today **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink splitter **Warning**

Warning

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen flip top cooler soiled with food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Supplied operator hand out. Operator filled out on site **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in four drawer cooler. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.