Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE

907 TAYLOR RD · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateMay 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577637
Visit number1
Inspection Visit ID10752649
DBPR license7407929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk at fry/batter station 57F for 2.5 hrs per manager. Raw chicken 45-46F inside pan directly next to fryers. -strongly advised to use time as public health control

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside bar

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed/rinsed hands at prep sink in back

Basic 2

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -portion cups on cook line **Corrected On-Site**

Corrected On-Site
#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink. -hand sink in back next time beer cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.