Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI POP

310 W MITCHELL HAMMOCK RD STE 900 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateJune 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577640
Visit number1
Inspection Visit ID10752652
DBPR license6904694

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee picket up item off floor, failed to wash hands before resuming food preparation

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -operator renewed license at time of inspection **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -bottle with yellow substance at dish pit not labeled

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -in brown sugar container in dry storage

#2Basic36-36-4

Basic – Ceiling tile missing. -2 missing ceiling tiles in dry storage

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates in dry storage rack -clean dish rack left of dish machine

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -bottom left of rear door next to walk in cooler

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in dry storage and walk in cooler hallway

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -prep sink faucet leaking

Inspector observations synchronized from DBPR on September 9, 2026 11:59 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.