CHICKEN SALAD CHICK
1760 DUNLAWTON AVE UNIT 3 & 4 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese, lettuce leafs **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grapes in dairy sauce (46-57F – Cold Holding); pasta salad (49F – Cold Holding), chicken salads 44-48F (cold holding) egg salad 44-45F, turkey 44-45F inside prep cooler in back, manager stated flipped 3 hours prior. Moved affected product **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. shredded cheese (75F – Cold Holding); cut lettuce leafs (72F – Cold Holding) **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -obstructed by large cutting board temporarily blocking access **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.