Inspection Report

Florida DBPR Inspection Report
Warning

COQUI IS HERE BY TAYTAS

800 N FLAGLER AVE STE 1 · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3577653
Visit number1
Inspection Visit ID10752665
DBPR license2333843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs stored above beef inside the reach in cooler in the kitchen. **Warning**

Warning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed French fries (48 F – Cold Holding); pork (49 F – Cold Holding); beef (47 F – Cold Holding); shrimp (47 F – Cold Holding), pork chop (49 F – Cold Holding); inside the reach in cooler in the kitchen. As per employee food was stored yesterday night. Stop sale was issued. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (48 F – Cold Holding); pork (49 F – Cold Holding); beef (47 F – Cold Holding); shrimp (47 F – Cold Holding), pork chop (49 F – Cold Holding); inside the reach in cooler in the kitchen. As per employee food was stored yesterday night. Stop sale was issued. **Warning**

WarningStop Sale

Intermediate 1

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the reach in cooler not date marked. **Warning**

Warning

Basic 11

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the reach in cooler is out of temperature. No ambient thermometer inside. **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food. Employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gasket torn at the front line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed handle in disrepair at the front counter. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed water bottles stored on the floor at the front counter. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall next to the mop sink and also under the hand wash sink in the kitchen. **Warning**

Warning
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach in cooler in the kitchen. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-64-5

Basic – Objectionable odors in dining area. **Warning**

Warning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment is soiled and also behind the hand wash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.