MARRIOTT JACKSONVILLE HOTEL
4670 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup cooling overnight at 45-47F in walk in cooler.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in concierge area on 9th floor in use testing at 0ppm. Person in charge unable to prime. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On speed rack raw pork sausage stored over fully cooked chicken sausage. Person in charge began rearranging. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soup cooling overnight at 45-47F in walk in cooler. Also, rop mahi with instructions to removed from packaging thawed still in package with no oxygen introduced. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far right cook line double door cooler closest to hand wash sink fish, beef, fish, potato 47-50F. Person in charge states has had cooler open for breakfast, moved items to walk in cooler to rapidly chill. In concierge speed rack cooler chicken salad, cheese 47-49F. Person in charge moved to walk in cooler. In bar cooler half and half 44F person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
28-13-5High Priority – Wastewater on ground of establishment. When hand wash sink by breakfast glass Pepsi cooler is in use, water drains onto ground. Person in charge cleaned, added catch bucket. Engineering working on sink during inspection. Repaired while on site. **Corrected On-Site**
Intermediate 7
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment par cooks wings to 130F. Person in charge unable to provide non continuous cooking procedure. Emailed DBPR form to operator during inspection.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher with knife stored in far end cook line hand wash sink. Items were removed. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment due to locked in office. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food handling training for establishment due to locked in office. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hashbrowns, buffet items, concierge items held on time per person in charge. Unable to provide time paperwork. Inspector provided during inspection. **Corrective Action Taken**
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken wings no continuously cooked not labeled as raw.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles with blue and yellow chemical unlabeled. Person in charge labeled. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop mahi with instructions to removed from packaging thawed still in package with no oxygen introduced. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at hand wash sink at server line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler, walk in freezer with dust buildup. Mold like substance buildup observed on shelving in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.