Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S ON HODGES

4768 HODGES BLVD · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateMay 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577667
Visit number1
Inspection Visit ID10752679
DBPR license2616369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on grill touched hair with gloved hands and immediately handled cheese on burger set up without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, opened case of raw pork patties stored over ready to eat bean burgers. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Cook on cook line touched hair and immediately handled cheese on burger set up. Set up discarded.

Stop Sale

Intermediate 1

#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two (2) employee certifications are not original documents.

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line has beard but no beard guard.

#2Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower stored on shelf in dry storage next to single use lids. Blower moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.