Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR

7940 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577677
Visit number1
Inspection Visit ID10752689
DBPR license6113240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch money from a customer then touch clean utensils and single-serve items. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**

Corrective Action Taken
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with raw chicken kabobs in reach-in freezer next to three-compartment sink.

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored above fortune cookies in reach-in freezer next to three-compartment sink. Operator placed raw chicken on below fortune cookies. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line bottom shelf prep table. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Five gallon container of raw sprouts and raw onions stored on floor in walk-in cooler. Operator removed items from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer in warewashing area. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching uncooked onions in metal in walk-in cooler.

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Five gallon soy sauce containers are reused to sprouts and onions in walk-in cooler.

#6Basic08B-12-5

Basic – Stored food not covered. Items not covered in walk-in cooler a. Cooked chicken b. Multiple containers of cut vegetables **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.