Inspection Report

Florida DBPR Inspection Report
Completed

PIOLA

4961 SHERIDAN ST #37A · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577688
Visit number1
Inspection Visit ID10752700
DBPR license1625117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta Station- ; Cooked Pasta (40-52F – Cold Holding) Per chef food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Chef removed overfilled portion and stored in walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour. Employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. Front and back of the house.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris, dirt, slime or dust. Bottom shelf of double doors reach in freezer in storage area.

#4Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name. Employee labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.