Inspection Report

Florida DBPR Inspection Report
Warning

FISH ON

791 HARBOR BLVD · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3577697
Visit number1
Inspection Visit ID10752709
DBPR license5603697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line salad cooler – tomatoes 58, feta 61, tuna dip 51, salad mix 68F ( per chef less than 2 hrs. ) Items iced during the inspection to facilitate rapid cooling. Walk in cooler #1 – salad mix 49F moved to second cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact surfaces at fry station.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in these units until repaired. #1 walk in cooler ( interior) 47F ambient Salad station make bar – ambient temperature greater than 50F **Repeat Violation**

Repeat Violation
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.