RICE & BUBBLE TEA LLC Inspection – March 21, 2025

High Priority 1

#6High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw shrimp stored on top of container of ready to eat noodles in flip top reach in cooler. Operator reorganized. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 2

#3Intermediate16-37-1

Intermediate – Observed: No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Repeat Violation** Priority: Intermediate

Repeat Violation

#4Intermediate03F-10-5

Intermediate – Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. Priority: Intermediate

Basic 5

#1Basic23-24-4

Basic – Observed: Buildup of food debris/soil residue on flip top reach in door handles. Priority: Basic

#2Basic36-06-4

Basic – Observed: Cardboard used on floor as anti-slip measure not replaced when heavily soiled. Priority: Basic

#5Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exteriors of salt, sugar, and cornstarch working containers heavily soiled with food debris. Cookline hood filters heavily soiled with grease. Priority: Basic

#7Basic22-16-4

Basic – Observed: Reach-in cooler interior has accumulation of soil residues. Priority: Basic

#8Basic42-01-4

Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Mop stored in old bucket of mop water near handwashing sink. Priority: Basic

Florida Food Watch